Las Vegas · One Tuesday a month
Dinner with people who are building things.
High-level entrepreneurs and professionals. One table, once a month, Las Vegas. Meet great people, network your business, and have a night to relax and have fun.
Invite only · $100 all-inclusive · Monzú Italian Oven + Bar · 15–18 members at the table
Next dinner
Tuesday, October 27, 2026
- 6:00 PM · Monzu
- 6–7 PM · Cocktail hour
- 7–8 PM · Dinner
- $100 per person, all-inclusive
Registration closes Tuesday, October 20 — 5 days left. Your seat is confirmed when payment is received. No day-of payments.
Invited by a member? Enter your invite code below ↓
The deal
$100 covers the whole night
- Admission
- Open Bar
- Dinner
- Tax
- Tip
House rules
- Register and pay one week before the dinner. We commit a headcount to Monzú a week out — it keeps the night fair to the restaurant and the folks running the club.
- No day-of payments. Your seat is confirmed when payment is received (Venmo or Zelle).
By invitation of a member
Seats at the table are reserved for members and their personal guests. Every member can bring one — if you were handed an invite code, this is your way in.
How the night runs
Come ready to network
This isn't sit-down-and-eat. Come prepared to meet new professionals — bring cards, bring an ask, and know who you're looking to be introduced to.
Appetizers & open networking
The night opens with the room on its feet — appetizers in hand, meeting the members and guests you haven't met yet.
The meeting
Introductions around the table: who you are, what you do, and who you're looking to meet.
Dinner
Chef Giovanni takes over and the conversations go deeper — business gets done over the meal.
Last month at the table
August 25, 2026
Here's what Chef Giovanni put in front of us.
Primi + Secondi
Busiati Gamberi & Pistachio
Tradition of Trapani: spiral pasta with shrimp, Bronte pistachio pesto
Crespelle al Forno
House-made crepes, meat sauce, béchamel, peas, eggs
Carbonara
Roman traditional: guanciale by Smoking Goose, eggs, pecorino, mezze rigatoni
Maiale
Heritage Farms natural pork chop, hardwood grilled, ciambotta
Lombatello
Creekstone Farm hanger steak, hardwood grilled to medium rare, mixed herb salsa verde, potatoes
Dolci
Dessert offering
Various traditional & house-made desserts
The table
Who's in the room
6 founders, owners, and professionals across Las Vegas — every seat at the table runs something. We keep the roster private; the room speaks for itself.
Beyond Las Vegas
Bring the table to your city
Tuesday Dinner Club is growing one chapter at a time — one room, one table, once a month. Membership is by invitation, but chapters start with a leader: someone with a real network who can fill fifteen seats with people worth knowing.
If that's you, tell us about your city and your room.
“Business has always been done at the table.”
No lanyards, no pitch decks, no cold coffee in a conference room. A real dinner, with people worth knowing.
Where we meet
Monzú Italian Oven + Bar
Chef Giovanni Mauro's Sicilian kitchen off the Strip — wood-fired everything, naturally leavened doughs, a serious wine list, and live jazz. Family recipes, no shortcuts.
Visit monzulv.com
